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Dinner Menu
Starters
Salads
Mussels
shallots, lemon, white wine, butter, parsley 16
French Fries
russet potatoes, salt, pepper, aoili 9
Brussel Sprout Chips
roasted, salt, pepper, lemon 8
Duck Liver Mousse
milk, garlic, shallots, butter, crostini 14
Grilled Cheese
honey, gruyere 10
Classic Caesar
hearts of romaine, croutons 14
Chop Salad
iceberg, cherry tomatoes, bleu cheese 15
Little Gems
walnuts, champagne vinegar 14
Hipster
baby arugula, salt, almonds, apple vinaigrette 14
The Bob
romaine, cucumbers, ranch dressing 12
Main Course
Filet Mignon 8oz
illinois black angus
,
bordelaise, chives, butter, negi salad 18
T Bone 18oz d
ry-aged omaha prime,
peppercorn sauce, fresh herb sherry butter, chives, leek salad 6
Rib Eye 20oz
argentinian raised prime black angus beef, salt, pepper, garlic, butter, grilled lemon, mushroom cream sauce 65
Porterhouse 26oz
fire roasted, chive, butter, garlic 90
Bone-in New York 16oz
shallot butter, cipollini onions, salt, pepper 75
Prime Rib 15oz or 20oz
slow roasted, au jus, horseradish
55
Hokkaido A5 Wagyu
chateau uenae, farmed in below freezing temperatures, prized in japan, dry-aged 28 days 125
Dessert
Soufflé
tcho
chocolate soufflè, tahini cookie 10
Cheesecake
watsonville grown strawberries, graham cracker crust 11
Ice Cream
homemade -
black sesame, salted caramel, tcho chocolate, balsamic strawberry 7
Warm Apple Crumb Pie
ikedas homemade crust,
vanilla bean ice cream 9